tag:blogger.com,1999:blog-4350897099326389300.post4242651715468868651..comments2024-01-08T02:29:04.538-08:00Comments on This Is Beige: Lobster Tails Like Cake BossJanethttp://www.blogger.com/profile/16984153574998602319noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4350897099326389300.post-51810322227172539622018-04-15T12:14:14.214-07:002018-04-15T12:14:14.214-07:00Use premade puff pastry. Cut in strips and rolled ...Use premade puff pastry. Cut in strips and rolled around canolli metal tubes and bake. These are similar to cream horns then once bake and cooled you can fill them with the vanilla pudding.Anonymoushttps://www.blogger.com/profile/01837212512081761411noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-59590928597004807762018-04-15T12:14:12.927-07:002018-04-15T12:14:12.927-07:00Use premade puff pastry. Cut in strips and rolled ...Use premade puff pastry. Cut in strips and rolled around canolli metal tubes and bake. These are similar to cream horns then once bake and cooled you can fill them with the vanilla pudding.Anonymoushttps://www.blogger.com/profile/01837212512081761411noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-34732958068368375312018-04-15T12:14:11.633-07:002018-04-15T12:14:11.633-07:00Use premade puff pastry. Cut in strips and rolled ...Use premade puff pastry. Cut in strips and rolled around canolli metal tubes and bake. These are similar to cream horns then once bake and cooled you can fill them with the vanilla pudding.Anonymoushttps://www.blogger.com/profile/01837212512081761411noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-40108032785227478042017-07-01T10:00:26.187-07:002017-07-01T10:00:26.187-07:00Your filling HAS to be off. It's got whipped c...Your filling HAS to be off. It's got whipped cream in it. I'm also from NY and when I had it the bakery called it "French cream" which they said was a very thick whipped cream. On the show, he said custard and whipped cream but I se your recipe doesn't have any cream. All the recipes I'm finding have Ricotta which is bullshit. Bless you for even TRYING sister. RebelWithACausehttps://www.blogger.com/profile/15330693875626030270noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-17675867148219380862013-04-25T19:02:24.747-07:002013-04-25T19:02:24.747-07:00I have to tell you, we all got quite a laugh sitti...I have to tell you, we all got quite a laugh sitting here reading your entertaining story as we eat our Lobster Tails from Carlo's Bakery. I'm a New Jersey native and lived here all my life, but I had never been to Carlo's. I moved to California last year and my stepdaughter is Buddy's biggest fan. She's seen every single episode several times and knows every character. We knew we had to stop in when we came here to visit. We went there this afternoon and unfortunately we didn't see any of the characters from the show, and Buddy was in London (delivering a cake, according to Marissa). But we loaded up on Lobster Tails, Biscotti, Pignoli Tarts, and Crumb Cake, as well as a few other odds and ends. I have to be honest, the Lobster Tails ARE all they're cracked up to be! They're amazing! If you're a fan, you owe it to yourself to visit the shop one day, it's worth it! In the meantime, never stop trying to figure things out on your own -- even if you don't end up with a great dessert, you'll end up with a great story to entertain us with! :)Anonymoushttps://www.blogger.com/profile/05937956855111484848noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-47999005939934432092013-01-25T13:42:56.348-08:002013-01-25T13:42:56.348-08:00http://www.grouprecipes.com/62752/sfogliatelle.htm...http://www.grouprecipes.com/62752/sfogliatelle.html<br /><br />Try this one and remember sometimes when cooking things don't turn out "always" right the first time. Good luck Anonymoushttps://www.blogger.com/profile/08071621710111350501noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-31468559670584729832012-12-06T11:40:47.469-08:002012-12-06T11:40:47.469-08:00Mike's Bakery in Boston, MA ships them. You d...Mike's Bakery in Boston, MA ships them. You definitely have to try one they are to die for.<br />Thanks for posting your attempts you saved me a day in the kitchen. I will just order them from mike's. Kimberlyhttps://www.blogger.com/profile/00720594133092157866noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-77980633227352127532012-08-21T22:19:45.814-07:002012-08-21T22:19:45.814-07:00Just tried this recipe and what a treat! I did a l...Just tried this recipe and what a treat! I did a little experimenting and I think I've got it down.1) After I flatten out the dough, I spread some vegetable Crisco instead of butter and that Really made it easier to work with as far as stretching and rolling the dough.2) then after cutting the rolled dough, I turned each one on its side (exposing the the rolled layers) and flattened each one to about half of their original thickness. Then I pushed each one into the lobster trail shape and stuffed a little puff pastry in them. 3) I baked at 400° instead of 425 and took them out when they were golden. 4) I made chocolate cream by melting a 60% dark chocolate bar in 2 tablespoons of milk (then added the rest of the milk and the sugar and followed the recipe as you described). <br />They came out flaky and delicately crispy sooooo good! my husband ate a ton of them!<br />Thanks for sharing such a great recipe! I hope you will try again because they really are delicious!<br /><br />-a cake boss lover <3Anonymoushttps://www.blogger.com/profile/02581194226670261827noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-76420727599864607132012-06-06T22:36:25.376-07:002012-06-06T22:36:25.376-07:00Hi!
I was looking for a good baking challenge, ki...Hi! <br />I was looking for a good baking challenge, kind of like yourself, and immediately thought of Lobster Tails. I tried one two years ago at an Italian bakery in NYC and fell completely in love! So glad you have the recipe in full. I am going to attempt it sometime within the next couple of weeks.. haha wish me luck.<br />Any who, haven't explored the rest of your blog yet, so I don't really know where you live. But, if you are looking for a great Italian Bakery, try Presti Bakery located at<br />12101 Mayfield Road, Cleveland, OH. They have Lobster Tails ;) And their coffee is good too, if you like it strong. <br />xoxo,<br />A Baker in the MakingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-75837939162847611392011-07-12T06:52:30.635-07:002011-07-12T06:52:30.635-07:00LOL I can only imagine how awful that would have ...LOL I can only imagine how awful that would have gone if I'd have tried to make them. Have you ever made macarons?Remaking Memorieshttps://www.blogger.com/profile/15168257750045048404noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-25769950562369289152011-07-12T05:02:59.072-07:002011-07-12T05:02:59.072-07:00I watched Ace of Cakes a lot, but haven't gott...I watched Ace of Cakes a lot, but haven't gotten into Cake Boss. <br /><br />Good for you for trying it though! In a pinch you can pick up puff pastry dough out of your grocers freezer ;)Dellahttps://www.blogger.com/profile/07826435478377353342noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-17254642295672483792011-07-11T16:42:21.772-07:002011-07-11T16:42:21.772-07:00"the moment Buddy called them "one of th..."the moment Buddy called them "one of the hardest pastries to make" I knew I'd have to try."<br /><br />That right there? Exactly why I love you so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-79218156884434897302011-07-11T13:27:43.484-07:002011-07-11T13:27:43.484-07:00Sorry, I just couldn't leave a comment with a ...Sorry, I just couldn't leave a comment with a typo in it. :)<br /><br />I remember that episode and thought that those pastries looked darn good. Kudos for giving it three tries- that's persistence! One of my favorite Italian pastries is the cannoli, and I know if I try to make them, I'm probably just going to be disappointed. Better off to go try and buy them at the bakery!Kristenhttps://www.blogger.com/profile/00727985096723353538noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-54779767085655783722011-07-11T09:57:57.498-07:002011-07-11T09:57:57.498-07:00Hahaha. Sister does not look happy. Did the cream ...Hahaha. Sister does not look happy. Did the cream puffs at least taste good, even if they did deflate?Anonymoushttps://www.blogger.com/profile/00263044857099967566noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-84036602758422418762011-07-11T09:05:59.946-07:002011-07-11T09:05:59.946-07:00Wow, well, good on you for giving it a go! By the...Wow, well, good on you for giving it a go! By the way, the Sfogliatelle that I've had have always had a crunchy shell and they are absolutely delicious.Athena's Armouryhttps://www.blogger.com/profile/09578173385964608598noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-21714633098471493062011-07-11T07:15:11.306-07:002011-07-11T07:15:11.306-07:00Bravo, we all applaud you. You gave it one heck o...Bravo, we all applaud you. You gave it one heck of a good try! I would have given up on the very first attempt. :D <br /><br />Truthfully, summer heat and flaky, delicate pastry don't mix, it's like oil and water. You may want to give it another try when the weather turns cooler as everything I’ve read indicts that ingredients need to remain cold in order to create that puffy, flakiness that we all love so much.<br />Though I don't DO pastry, I know that even among professional chefs there are those chosen few who just have the "feel" for pastry. It does take a special talent and chefs world wide tend to admire those who were just "born pastry chefs". So you're far from being alone in the boat of chefs that can't get that perfect Lobster Tail pastry. :)Almost Precioushttps://www.blogger.com/profile/02349435936032378395noreply@blogger.comtag:blogger.com,1999:blog-4350897099326389300.post-48555634034547682282011-07-11T06:26:44.236-07:002011-07-11T06:26:44.236-07:00You are brave! I would have NEVER tried that... a...You are brave! I would have NEVER tried that... and I freaking LOVE cream puffs, by the way. ;)Orangies Attichttps://www.blogger.com/profile/02660098760472794657noreply@blogger.com