

2 Tbsp. butter, melted
2 large eggs, beaten
2 Tbsp. milk or water
1/2 cup Albers white corn meal (yellow is fine too, it's just a different box)
1 cup flour
1 1/2 tsp. salt
1 1/4 tsp. paprika
3/4 tsp. garlic powder
3/4 tsp. black pepper
2 1/2 - 3 lbs. chicken, cut up and skinned

Preheat oven to 400 degrees. Melt butter in a glass casserole dish. Combine eggs and milk in a medium bowl. Combine dry ingredients in another bowl (I'm kind of making this up since I threw away the box and cut off part of the instructions when I took the photo. It's pretty basic.). Dip chicken in egg mixture, then into corn meal mixture.


Place chicken in buttered casserole and bake 45-50 minutes, until chicken is done. About halfway through baking, baste tops of chicken with pan juices so they will brown.

I think you are right, this is like a kid's dream dinner! Maybe with a little dessert thrown in too (:
ReplyDeletethis looks SOOO good!! My boyfriend gave up meat for lent so this will have to wait till afterwards.. unless i make it for myself while he's at work.. heehee ;)
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